(Untitled)

[ucbfeminista]

I've begun reading the food section of the Times and the Post lately, as if I can learn to make food edible simply by looking at text and pretty photographs.

Today, they chose to focus on mac and cheese. Now, I'm quite the fan of mac and cheese, but I'm seriously considering a letter to them

Comments

[settlingtheroom]

OK, you've just made me cry.

(And who the hell uses marscapone in mac and cheese? Are they crazy?)

[ucbfeminista]

Ah, but did I inspire you to make me lunch?

(No idea. Whack jobs. Republicans.)

[settlingtheroom]

Lunch isn't a go, but tell me what night and you can have dinner.

I'll even get fake wine so we can eat properly like the Times tells us to.

No offense to the Post, but I always knew the Grey Lady was a superior newspaper. Don't tell the corps.

[ucbfeminista]

Dinner anytime this week works for me-- I'd welcome the company as much as the mac and cheese.

No fake wine. If I can't have the real stuff, I don't want any at all. Fake wine tastes awful anyway.

I won't. For now. :-D

[zee_triscuit]

Dude? For me? It's gotta just be Kraft Macaroni and Cheese. With the gooey gross powder and milk.

[ucbfeminista]

I got enough of that in undergrad to turn me off of mac and cheese for years. That and ramen.

[zee_triscuit]

Yeah, but I still love the gooey crap. Got good memories of it. It was one of the few things Dad wouldn't screw up when he tried to cook.

[ucbfeminista]

He does a decent chili, your father.

[us_feminist]

Actually, I enjoy Country Crock: Mac & Cheese. You know, the butter people. It's really good.

[ucbfeminista]

Never had it. I'm sticking by Carol's recipe.