I'm writing this down for Esprix, who was mumbling something about making fondue ( Read more... )

( Read more... )

( Read more... )

I was getting ready to make Cuban pork and pumpkin stew and wanted to try something different, and also didn't have quite enough pork, so I decided to see what it would taste like with Afghani cheese sauce. OMG, delish! I think it works because the cheese sauce traditionally accompanies pumpkin and the cumin in the stew is sort of tangent to the ( Read more... )

Just finished a quilt for the Phoenix Village Arts Center craft show in December. The other one will not be finished in time, but maybe for a quilt show in January.


( Read more... )

My room mates are the culinary equivalent of that person who has closets full of clothing but can't put any outfits together. Because everything was bought with magpie randomness and no thought as to how they would work together. I have sorted out some of the most unusable items and put them in the cupboard over the fridge. A whole cupboard of ( Read more... )

For my new quilts:


( Read more... )

Photoshop rough design for a snow/skyscape quilt recalling the sky a few days after the huge snowfall between Christmas and New Year's last year.


( Read more... )

Designed this week and fabrics mostly purchased. Border fabric and dress fabric are to-scale scans of the fabric I will use.

( Read more... )

We are in the process of starting up our dance company again after about a year's hiatus (part of the delay was our director broke her ankle just as we had come up with new plans ( Read more... )