I've changed majors, screw Biochem with it's microscopes, and small pointy amorphous subject matter. I've decided I like baking far too much to just do it as a random bs part time job. And I've always liked the idea of a title, Chef Johnathan Fuller has a ring to it, or maybe Chef Fuller or some spiky French pronunciation of such. My Final Fantasy
(
Read more... )
Comments 8
Reply
Reply
Yes, I did get to hang out with Scott, and it was completely and totally awesome. We decided it was "awesome to the max + 1". Unfortunately, we don't get to hang as much as we'd like, but it's all good.
If I ever figure out how to open my shop, and actually take that leap, I'd love to have you stock me up on brownies. Or maybe you could make me a special cake sometime, :P. I'd really like that.
Reply
Reply
I love to bake too. When you come to visit, I can share with you my top secret but super good Red Velvet recipe. You know, the kind that I make your cow cake from. XD
Reply
Reply
We could make it from popsicle sticks and foodsafe paints! (Like whitewash it with flour or something). Oh man, now I am so excited!
Reply
Reply
Leave a comment