Colored my hair, watched Office Space, assembled the grill, did some laundry, pulled out the last of the greens and put in some beans and squash. Also, managed to return an exciting 10 serves in Wii Tennis training. My life so very full
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Next year one of us should grow that giant purple warty French squash.
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(Don't worry about the size; just train it over the side while noone's looking at let it take over the path. HILARITY WILL ENSUE.)
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I'm planning to bring large bunches of mint and anise hyssop to your party. Should I bring a muddler as well?
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Oh, you're fabulous. I was wondering just yesterday whether an anise hyssop mojito would work. Do bring the muddler, as my brother has offered to muddle enough mint and sugar for mint juleps. Which makes me worry about what kind of bourbon to use; obviously the Knob Creek is right out, but I don't want to pour Christian Brothers for anyone I actually like. Do you have any suggestions?
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