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Oct 25, 2014 20:22

I'm making some red chile pork. I thought about making standard beef chili, but I didn't quite feel up to it. Making beef chili is almost a religious rite for me. I didn't want ritual, I wanted something more experimental. I have never made red chile pork before. I've eaten it lots of times, sure. But the version I made was different from anything ( Read more... )

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vambot5 October 26 2014, 02:19:54 UTC
Trying it now. Notes ( ... )

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vambot5 October 27 2014, 19:03:48 UTC
Chili was good the second day! I took it to a potluck.

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