Signed up for my 2nd quarter classes, which start October 4th. I'm doing Fundamentals of Classical Cuisine, Concepts and Theories of Culinary Technique, Intro to Baking Science and Theory, and Intro to Psych. I'm kinda excited, 'cause with Fundamentals, I'll FINALLY get to go in the kitchen! I'll learn the simple basics, like how to chop and cut
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