Brewing

Aug 09, 2009 17:33

The Grand Cru is in the Primary fermenter. In about a week I should be able to put it in the Secondary and get the mead going. I'll need a new secondary fermenter for the mead - a slightly smaller one - the 5 gallon. I also want to get a beer thief to make it easier to get samples for hydrometer readings. Also, I want an immersion chiller - it ( Read more... )

brewing

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burnunit August 9 2009, 22:42:57 UTC
I'll have to take stock, but I might have a spare you could use as a secondary. I don't know if I have extra glass, but I'm pretty sure I have extra plastic.

I can make a long term loan or simply trade...

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vanaabegra August 10 2009, 00:31:22 UTC
Well, cool. If nothing is found - they are only $25ish new.

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