Let's talk about food

[vedi_cakes]

I make oatmeal for breakfast a lot. Not only is it good for me being a whole food food and high in fiber, but it’s mighty delicious too. But leave it to me to make a simple thing like oatmeal into a meal of decadence. I bring to you today’s oatmeal recipe- the 24 grams of fat Oatmeal Breakfast of Champions

Comments

[tattooedkingpin]

Wait wait wait - I thought you were Vegan. Did you switch, or was I just mistaken in the first place?

[vedi_cakes]

Haha, a lot of people make that mistake since most of my cakes are vegan. I've always been lacto-vegetarian (dairy, but no eggs). It's part of the yoga diet I follow.

[tattooedkingpin]

Ah, gotcha.