Tempeh and barley stuffed cabbage rollsThis recipe is from Fresh From the Vegetarian Slow Cooker. The recipe calls for steaming the cabbage to soften the leaves for rolling, but I freeze and thaw the cabbage to soften the leaves since I find it easier. I've actually taken to storing a head of cabbage in the freezer for this purpose. (I have a deep
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and i'm already scheming up variations to this recipe...
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