Help in finding a substitute for condensed milk in a popsicle recipe please

[harvestl]

Hello! I'm looking to make these cheesecake popsicles (http://blog.hostthetoast.com/boozy-red-white-and-blueberry-cheesecake-popsicles/) for an upcoming Pioneer Days bbq, and I'm quite stuck. I like frozen cheesecake, so I suppose it

Comments

[little_frank]

I'd replace Rumchata with some soya cream with a little whiskey blended in.

For cream cheese, buy a vegan cream cheese, or you could make something similar from silken tofu with a pinch of salt and tiny bit of cider vinegar.

For sweetened condensed milk, I'd make a heavy (one cup almonds to one cup water, blend thoroughly and strain) almond cream, sweetened with whatever takes your fancy (dates, sugar, sugar replacement, agave nectar, whatever).

Good luck, and let us know how it turns out! Sounds delicious :-)

[trickseybird]

I would use coconut milk or cashew cream. They are both heavy and thick like the Bailey's should be