So jealous of your tofurkey. Your other foods look good too, but I can get those here, I am just too lazy to prepare them. I have no access to the awesomeness that is tofurkey.
Well I didn't see a big tofurkey like that, but I did buy myself ALL THE TOFURKEY SLICES. NOM NOM NOM. I took a few packets home and savoured them, but they are all gone now :(
Awesome. I usually only hear about Thanksgiving from internet people, but this year at work we have a lot of American tourists working. My god have they been going on about Thanksgiving. Marshmallow this, cream of mushroom that, condensed milk this, cream that, turkey this, turkey that, turkey turkey turkey!
This is so much more appealing!
And I can very much refute (with pictorial evidence) that vegans can have thanksgiving dinners. (They were also going on about how haaarrrd it was to make stuff gluten-free. ...it's mostly veggies. Why are you adding gluten to all your veggies!?)
Marshmallows on sweet potatoes, yuck. I'm sure that's what they were talking about. Cream of mushroom soup is probably in green bean casserole, which I've never eaten in my life nor will I ever even make a vegan version, YUCK!
As for the gluten thing, the only thing that had gluten in this entire menu was the Tofurky and the stuffing. What the hell are these people making? Like you said, what, are they adding gluten to their veggies?!?
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It is one of the perks of being here in the U.S., it's delicious!
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Looks delicious :)
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I usually only hear about Thanksgiving from internet people, but this year at work we have a lot of American tourists working. My god have they been going on about Thanksgiving. Marshmallow this, cream of mushroom that, condensed milk this, cream that, turkey this, turkey that, turkey turkey turkey!
This is so much more appealing!
And I can very much refute (with pictorial evidence) that vegans can have thanksgiving dinners. (They were also going on about how haaarrrd it was to make stuff gluten-free. ...it's mostly veggies. Why are you adding gluten to all your veggies!?)
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As for the gluten thing, the only thing that had gluten in this entire menu was the Tofurky and the stuffing. What the hell are these people making? Like you said, what, are they adding gluten to their veggies?!?
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