Comments | vegetariancooks: Tortilla Soup with Pinto Beans

clarine_rahne in vegetariancooks

Tortilla Soup with Pinto Beans

Mar 23, 2011 20:16

herbs/spices; cilantro, dairy; cheese, vegetables; corn, soup, vegetables; hot peppers, beans/legumes; pinto beans, cultural; mexican, recipe sharing, vegetables; tomatoes

Comments 7

jennabean_dp March 24 2011, 01:30:03 UTC

This looks absolutely delicious! I can't wait to try it, thank you!

P.S. How much of the pinto beans is needed?

clarine_rahne March 24 2011, 01:33:32 UTC

D: I forgot the pinto beans!

It's 1/4 cup.

kryptyd March 24 2011, 10:31:28 UTC

That sounds/looks so yum! I doubt I'd be able to convince my BF (or anyone) that it's supposed to have totillas in it though. It seems unusual from my Irish perspective!

clarine_rahne March 24 2011, 19:07:02 UTC

You must try it! Print out the page to prove it to them, lol.

xxmissgxx March 24 2011, 15:46:38 UTC

This looks amazing! Thanks for sharing. I'm going to follow your blog, you have awesome recipes! The Texas Caviar I made turned out delicious =)

xxmissgxx March 24 2011, 15:50:02 UTC

Thank you! I do try, lol.

lexa4227 March 26 2011, 18:22:03 UTC

Thanks for this. I'll try out this recipe. :)

Lynn