Comments | vegetariancooks: King Ranch Casserole

clarine_rahne in vegetariancooks

King Ranch Casserole

Apr 20, 2011 18:40

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tortillas, meat alternatives, vegetables; peppers, vegetables; onions, recipe sharing, vegetables; tomatoes

Comments 6

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clarine_rahne April 20 2011, 23:55:09 UTC

I'd say 4-6 servings. And it freezes well. I have some in my freezer right now.

in_excelsis_dea April 21 2011, 00:19:10 UTC

I have some stale tortillas, do you think that would work in this? I've been wondering about what to do with them otherwise (they're not easy to get here so I don't want to just toss them), and if they're getting baked anyways...

clarine_rahne April 21 2011, 01:28:45 UTC

I've done it before and it worked pretty well.

ready2please April 21 2011, 05:37:34 UTC

I am not following when you say the word "chicken" in quotation marks but this is listed as a vegetarian recipe. So what exactly are you saying that you are using if it isn't chicken? If you don't mind me asking.

clarine_rahne April 21 2011, 08:39:12 UTC

A faux-chicken product. They are often sold in the freezer section of grocery stores. MorningStar, Quorn, Boca, and Smartlife are some common brands.

rachelpage November 5 2014, 08:36:28 UTC

I just love jalapenos.