Chick'n and Dumplins--vegan
Chick'n and Dumplins
2 large carrots, sliced
1 large white onion, cut in chunks
1 can Loma Linda Meatless Tender Bits (or other meat substitute--like Chik'n Strips, for example)
salt to taste
pepper to taste
2 celery stalks, sliced
1 box organic vegetable broth (about 20 oz--can be made with veg boullion cubes)
2 cup vegan biscuit dough (or mix)
2/3 cup plain soymilk
Directions:
Place carrots, onions, celery, chik'n in crock pot. Add salt, pepper and broth. Cover, set on low and cook 6 hours (or until you get home from work.)
Dumplings: Mix biscuit dough with soymilk. About an hour before you're ready to eat, drop spoonfulls of dumpling dough into crockpot and turn crockpot on high. Cook 1 hour.
From VegWeb.com
2 large carrots, sliced
1 large white onion, cut in chunks
1 can Loma Linda Meatless Tender Bits (or other meat substitute--like Chik'n Strips, for example)
salt to taste
pepper to taste
2 celery stalks, sliced
1 box organic vegetable broth (about 20 oz--can be made with veg boullion cubes)
2 cup vegan biscuit dough (or mix)
2/3 cup plain soymilk
Directions:
Place carrots, onions, celery, chik'n in crock pot. Add salt, pepper and broth. Cover, set on low and cook 6 hours (or until you get home from work.)
Dumplings: Mix biscuit dough with soymilk. About an hour before you're ready to eat, drop spoonfulls of dumpling dough into crockpot and turn crockpot on high. Cook 1 hour.
From VegWeb.com