Mmm, gute

[ventric]

Oh my! What a tasty recipe I just had

Comments

???

[silver31]

This does sound good. Couple of questions, though:

Do you drink the water, too? (Is it a stew, or is the water just for cooking.)

You say to use a frying pan. Do you just use a deep frying pan and then put the water in and the like?

Should each layer cover the botom of the pan? Like, should the bacon cover the bottom of the pan, and then the potatoes cover the bacon?

Re: ???

[ventric]

The water is soaked into the potatoes. The rest you can read because I already wrote it.

Re: ???

[silver31]

Sorry for asking. I was going to try to make it, so I was just looking for some clarification on some things I wasn't entirely clear on.

My apologies.

Re: ???

[ventric]

:-P
Sorry, I was a little punchy earlier this evening, didn't mean to be so short...

You put the potatoes on top of the bacon. The pan doesn't need to be too deep, just deep enough to allow the water to come up over the potatoes. And we're talking JUST cresting on top of the potatoes. Cover and check every now and again. Just let the water completely disappear. If the potatoes feel too watered, then you can judge according and perhaps drain it off a little. I let mine cook a little longer to allow the bacon a little time to brown on one side. Don't worry about the bacon it will be cooked enough when it boils, I just found that a little browning might make it taste better.

Hope that helps.

[ventric]

I see where the confusion is coming from. The frying pan shouldn't have flat sides, it should be flat on the bottom -- that's what I meant.

[jefflynnefan07]

WHO GIVES A SHIT

They're gonna kill that poor woman man.

What are we gonna tell Lebowski?

[silver31]

You might if you had more culinary class than "Mmmmm.....Toasty" or Shaw's Mac & Cheese.

:-P

[lastwayout]

"You might if you had more culinary class than "Mmmmm.....Toasty" or Shaw's Mac & Cheese."

HAHAHAHAHAHAHAHA... so true...