so I had a couple of bottles over the weekend for breakfast.
2/day during the work week seems to be a good pattern. I think I did better this week with groceries. I did get some kefir in addition to the kimchi in an effort to not destroy my gut by getting 1/2 my calories from maltodextrin.
soylent + orange metamucil is tasty, but if I wanted to shake
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the maltodextrin gut concern:
http://journals.plos.org/plosone/article?id=10.1371/journal.pone.00521322
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