What flavors or tastes are turning you off? Honestly, eating healthy is a big process. I didn't like half of the stuff I love now a year or two ago. I think your taste buds adjust to whatever you eat. In the begging of my diet I literally had to force myself to eat stuff that I love eating now. It's weird.
Hm...I had no idea that you had to warm up to particular foods. That's very interesting and also encouraging! For me, I don't mind tomato flavor in salsa and pasta sauce, but I'm not really a fan of soups that only consist of like a base (no chunks of things), especially if it's tomatoey. That seems like drinking spaghetti sauce or something, which sounds very unappetizing
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Honestly, eating healthy is a big process. I didn't like half of the stuff I love now a year or two ago. I think your taste buds adjust to whatever you eat. In the begging of my diet I literally had to force myself to eat stuff that I love eating now. It's weird.
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How much Orzo pasta is in the recipe?
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Ops, I fixed my left out measurement! It's 1/2 cup of dried Orzo! :)
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