Dinner that was...

[vikask]

I am currently in Korea and have interesting ‘stuff’ for lunch and dinner. Last night was one such dinner. I was not very thrilled by the offer of having some raw fish (Korean style sushi I suppose). So, Korean colleagues have decided to take me to a sea food restaurant ...speciality was clams. Well, it was a very small restaurant. Every table had

Comments

[sdeepthi]

Oh god!!! They really make it that way?? Nice pics...

[vikask]

it was tasty..

[anonymous]

no spices at all?no salt no chilles??

[vikask]

If you wish you can dip it in sauce...

[shetty]

my god what all u eat .... hmmmmm.. the anonymous comment was mine

[creamanups]

"I was not very thrilled by the offer of having some raw fish (Korean style sushi I suppose)"

I believe even in Japanese Sushi, the fish is mostly raw. Even I used to feel yuck when I was asked to try raw fish, but then a perfectly prepared Sushi (here I eat mostly Salmon and Shrimp) is just amazing. You just don't feel that it's raw. If somebody doesn't tell you that its raw fish then I don't think one can find it. Oh yeah, we from coastal karnataka have this feeling that raw fish means it smells and tastes bad (effects of bootaayi, we call it taarle ;) ). If you loved oysters then I'm sure you'll love raw fish (in a good restaurant of course)
Try some squids and octopus too ( Archana will beat me to death for my great suggestions :P ). I didn't like calamari much, octopus was ok.