Foul weather be damned. I got a superb book full of barbecue and smoker recipes while I was in CA, and I'm itching to try some of them out. If it reaches the hoped-for 45 degrees on Tuesday, I'm firing up a smoker. That means a trip tomorrow to Taurus Meat Packing in Boston, my go-to restaurant warehouse that sells to the public if you don't mind
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A three legged pig?
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Yum.
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