The day is young, but it's already been made.
Spartans on a Plane.
Last night I tried my first batch of poi. Basically you just boil some taro and introduce it to the food processor. As a starch, it was actually pretty good. And purple. It doesn't really taste like much, which made it a perfect foil for the beef cooked with tomatoes, onions
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Um, and you're not supposed to actually eat the cookbooks, dear. Paper is terrible to digest.
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BTW Guys that cook are hawt
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