rawr

[vikinggoddes]

Dear New Starbucks girl,

Yes, i know you're new (i saw you reading the new hire stuff last week)... so here's some tips for you.  
a) when your store is out of regular caramel syrup, the caramel sauce topping is NOT a good alternative
b) when someone asks for a caramel mocha..... don't forget the mocha.
c) do NOT!!!!!!!!!!!!!!!!!!!!!! pour overly foamy

Comments

[snogger04]

I used to make my Carmel mocha's with carmel sauce instead of carmel syrup. >.>

[vikinggoddes]

it might have been okay with the sauce if there was actually mocha.. but a grande extra extra extra foam um.. caramel (sauce) latte? (i think that's what'd it be)... is gross.

[snogger04]

hahaha So true. I would have thrown it in her face and made her make me another one

[dreamkitten13]

Nasty... Did you demand a new one?

[vikinggoddes]

of course!!
i mean, i'm willing to overlook some things.. but no mocha?? half a cup of foam?? she had even said "who had the caramel mocha??" before making it to ask me if the sauce was okay..

[dreamkitten13]

That's good. I didn't know if maybe you went through the drive-thru and didn't know it was bad until after you left.

[baka_neko314]

Please, please PLEASE tell me you complained to her manager. I don't care if she's new. That's a really big fuck-up.

[karldark]

This is why i order tea. If someone fucks up my tea they deserve to be fired on the spot.