Vintage Cookbooks Mary Margaret McBride Vol.3 Cakes and torten,Candy,Carving Guide,Casseroles

Sep 12, 2010 11:38

A couple more from the casserole section...

Thrifty Tuna Casserole

1 can condensed cream of mushroom soup
1/2 cup milk
1 7 oz can tuna, drained
1 1/4 cups crushed potato chips
1 cup unsalted peas, cooked & drained
Empty soup into a small casserole. Add milk and mix thoroughly. Add tuna, 1 cup potato chips and peas. Stir well. Sprinkle top with ( Read more... )

casseroles, fish, seafood

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Comments 7

glass_houses September 12 2010, 16:38:20 UTC
NO CHEESE OR NOODLES IN THE TUNA CASSEROLE? UNFORGIVABLE.

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misstia September 12 2010, 17:20:14 UTC
yeah i had never heard of tuna casserole with no noodles before.....and it must have cheddar on top! :)

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weelisa September 12 2010, 17:18:24 UTC
This is classic stuff all right. The salt content in the first dish must be astronomical - not that they worried too much about that in the past.

I've never understood chips in a casserole.

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glass_houses September 12 2010, 17:27:57 UTC
It's thrifty!

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hotchka41 September 12 2010, 20:55:08 UTC
That's how my mom made tuna casserole, with potato chips on top. I don't remember any noodles with it. I loved it when I was a kid.

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whisperstar September 16 2010, 22:20:54 UTC
When the hot seafood salad says 8 individual shells, does that mean pasta
shells? I looks like an interesting recipe, it would likely need some
spices added though... Old Bay and such. :3

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suzybel September 17 2010, 18:08:21 UTC
I think they mean individual dishes, I have seen dishes shaped like shells but you could use any kind of small oven proof dish.

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