Comments | vintage_recipes: Diet chicken?

outsdr in vintage_recipes

Diet chicken?

Feb 04, 2011 22:43

I suppose 210 calories for a half pound serving isn't too bad. I've never broiled chicken; it sems strange that 30 minutes total cooking time would be enough.

( Broiled and Baked )

diet, 1971, betty crocker recipe card library, 70s, calorie counters, chicken

Comments 13

falnfenix February 5 2011, 13:44:13 UTC

broil chicken that long = burned chicken in my experience.

bake it about an hour on 350, then test with a thermometer.

outsdr February 5 2011, 20:29:13 UTC

Chicken (along with pork) I'm always afraid of under cooking.

falnfenix February 5 2011, 20:34:50 UTC

you can ALWAYS cook food further, but you cannot save food that's overcooked to the point of it being burnt to a crisp. undercook it, then test. if you don't have a thermometer, invest in one.

meezergal February 5 2011, 20:43:21 UTC

Yes! Especially with steak, prime rib, etc.

Thread 11

bitchie_poo February 5 2011, 17:50:18 UTC

huge image is HUGE.

outsdr February 5 2011, 20:30:33 UTC

My scans are always at least 150 DPI at 100% size, because I've always been personally disappointed when I want to try a recipe and I can't read or print out the image. Normally I put them behind a lj-cut but I forgot this time. I've fixed that now.