Mayonnaise: you thought it was just for whacking it with. Think again.

[violetmemorial]

This is sick. Don't they realize it spoils when hot?

http://jin.jcic.or.jp/trends01/article/020808fas.html

Comments

[fragranceoflife]

Did you catch this part?

"One of the problems with using mayonnaise in frozen entrees used to be that the taste would be ruined when the food was heated in a microwave oven due to the separation of oil. Since 1998 ashi Denka Co. has been marketing a mayonnaise-like dressing for business use that does not separate when heated thanks to a proprietary solid fat. The product had the shortcoming of being more sour than the average mayonnaise, but in April 2002 the company came out with an improved product that is 20% less sour.

20% less sour? that freaks me out a little...

f'n gross.

~A

[zastava]

it's like 65% less cat.

[fragranceoflife]

Yeah! Or, "Now with reduced mecury". ( I saw that last week on a can of Tuna. Eww.)

~A

[greenfyrcracker]

I really like to think of myself as a mayonaise kind of guy, but now I see a new challenge!

[william_hotep]

Now that I'm with you, I no longer have to wack it with mayo. Except on Tuesdays. Thanks honey!