Comments | virescere: Down here where the heat's so fine

virescere

Down here where the heat's so fine

Jul 24, 2006 23:23

I wouldn't think it appropriate or classy to ship the remnant of my liquor cabinet abroad if I were moving abroad. Neither does a classy family moving to the old prisoner's island and so it happens their poison has come into the grateful hands typing this out ( Read more... )

Comments 5

la_vita_nuova July 25 2006, 13:54:55 UTC

There is a bartending website where you can input the ingredients you have and it suggests drinks....i think it might be called virtual bartender.

virescere July 25 2006, 14:30:03 UTC

oh, interesting! thank you.

napoleonofnerds July 25 2006, 15:15:54 UTC

On Christmas Eve we would sometimes have vanilla ice cream with a little bit of triple sec poured over it. Other than that I'm not recalling any interesting uses for those particularly.

taym September 1 2006, 14:22:22 UTC

virtual bartender is the way to go; I have a friend who once started his own cocktail website, but I can't remember the name of it now.

I'd tell you to find a good bartender and study at the shaker of the master, but unless you're 21, that's not very helpful. I packed my martini shaker to the JVC and New Orleans. You're always welcome to come down, drink, and visit.

virescere September 1 2006, 20:08:51 UTC

oh, i'd love to do that. we have a three day weekend coming up (that's not this labor day one) so i might work then.

the fam and i were going to go down there this past spring break but decided otherwise for reasons i forget.