Traditional English Cooking

[vix_kitten]

...As in slow-cooked and using ingredients that I wouldn't normally have to hand, rather than bland and soggy. Today I'm making shin of beef casserole with mushroom dumplings (a Delia Smith recipe, the doyenne of traditional British cuisine). It's ideal because it's nice and warming on a cold day, and can hang around in the oven for ages while

Comments

[greenjack1533]

How did the mushroom ketchup, and the dish, turn out?

Never heard of mushroom ketchup...