get in my belleh!!!

[vlvtjones]

Another delicious dinner experience...who's coming with me?

Chefploitation with Pigalle Chef Marc Orfaly!

Four courses with wine...fifty stinkin' bucks.
7:00 PM on Monday night, at Bambara (the restaurant in the Hotel Marlowe)

What are we eatin'? Well, I'm glad you asked...

Amuse Bouche
Duet of zucchini arancini and soup, herb aioli
NV Prosecco, Borgo Magredo, Grave
♦♦♦
Roasted Beet Salad
Toasted hazelnuts, maytag blue cheese, haricot vert, onion rings, creamy
horseradish dressing
2005 Pinot Gris, Trimbach, Alsace
♦♦♦
Shrimp Scampi
Shrimp ravioli, garlic cream, crispy garlic chips, truffled cabbage, tempura
rock shrimp
2006 Falanghina di Sannio, Feudi di San Gregorio, Campania
♦♦♦
‘Pot au Feu’ of Veal
Veal breast pastrami wrapped tenderloin sous vide, crispy sweetbreads,
black truffle sausage, petit vegetables, bone marrow toast
2005 Chateau de Clairefont, Bordeaux
♦♦♦
Banana Roll
Crisp banana phyllo roll, green tea ice cream, kefir anglaze, candied
walnuts
2005 Lungarotti “Dulcis” Vino Liquoroso, Umbria