All are estimations...I kind of make potato salad by 'feel'
3-4 lbs red potatoes, (I vary which potatoes I use) quartered or eighthed into bite-size pieces. Cover with cold water and cook until they'e done. Drain, and put the steaming potatoes into a large bowl on top of:
1 cup-ish chopped celery (smallish pieces)
1/4 cup-ish very finely choped
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