Ginger Biscuits
Made these yesterday, modified the recipe for the Chocolate Melting Moments. Very gingery, very nice!
Ginger Biscuits
Ginger Biscuits
115g/4oz Butter (softened)
85g/3oz Caster Sugar
140g/5oz Self-Raising Flour
1tsp Vanilla Extract
2tbsp Ground Ginger
Makes 18-20
1. Heat the oven to 180°C/350°F/Gas Mark 4. Line 2 baking sheets with baking parchment.
2. Cream the butter and sugar together using an electric beater until pale and fluffy. Add the vanilla extract.
3. Sift the flour and ginger together and work into the butter mixture. Bring it together to form a dough.
4. Take teaspoonfuls of the mixture and roll into balls.
5. Place on the baking sheets 5cm/2in apart and press down to flatten slightly. Bake for 12-15mins. Remove from the baking sheets and place on a wire rack to cool completely.
Originally published at Chaos-23. You can comment here or there.