* 1 (12 ounce) package soft tofu * 1/2 cup soy milk * 1/2 cup white sugar * 1 tablespoon vanilla extract * 1/4 cup maple syrup * 1 (9 inch) prepared graham cracker crust
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). 2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust. 3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
...I didnt know if you had one or not. So i found one for you. I love you!
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VEGAN CHEESECAKE!
INGREDIENTS:
* 1 (12 ounce) package soft tofu
* 1/2 cup soy milk
* 1/2 cup white sugar
* 1 tablespoon vanilla extract
* 1/4 cup maple syrup
* 1 (9 inch) prepared graham cracker crust
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
...I didnt know if you had one or not. So i found one for you.
I love you!
Reply
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