Last night, for the first time, I baked a type of cookie called a Whoopee pie. Apparently common in Maine (whence comes my dad), these are, as he describes them, sort of like cream filling between two chocolate hamburger buns. (A bit like Oreo Cakesters, I think.) My recipe also calls for frosting the top cookie with chocolate buttercream
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Also, please let me know how the book is.
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I have a recipe for whoopie pies that includes shredded zucchini, but chocolate is the best.
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In the coincidence dept, I'm going to a conference next month that chooses a charity to benefit with their big auction the last day. I was so pleased to discover that this year's choice was animal related: Pet Orphans of Southern CA.
Regards,
Andrew's Aunt Jane
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