Feb 28, 2012 19:40
A wonderfully peppery beef stew, and a very nice 2007 Merlot to go with it thanks to Chris's birthday gift -- this whole "making yourself dinner" is pretty okay. It helps that I have clearly mastered the art of putting in almost too much pepper. Whew.
Exciting life? I live one, no doubt.
Doug.
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Doug.
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