Fennel Crusted Pork Chops with 3-Apple Fennel Salad and Apple Cider Reduction
Pork Chops
4 - 7oz. boneless pork chops
4oz. fennel seed, toasted and roughly ground (used 1 jar, about 1.25oz.)
1/4 C Dijon style mustard
1/4 C white grain mustard (couldn't find, used country-style Dijon)
1/2 C olive oil
2 large shallots
4 large garlic cloves
4 sprigs of
(
Read more... )