"A piquant, spicy pickle made from fresh lemons, salted overnight, then simmered with garlic, ginger and chillies. This traditional tracklement gives a sharp bite to whatever it accompanies. We recommend using it with chicken, fish or a good strong cheese. Mix it with yoghurt or creme fraiche to partner curries."
I bought it from a foodie farm shop in Dorset near where we went for Queer Pagan Camp. Despite the chillies it's not particularly hot, and quite different to the lime pickle I've had before.
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"A piquant, spicy pickle made from fresh lemons, salted overnight, then simmered with garlic, ginger and chillies. This traditional tracklement gives a sharp bite to whatever it accompanies. We recommend using it with chicken, fish or a good strong cheese. Mix it with yoghurt or creme fraiche to partner curries."
I bought it from a foodie farm shop in Dorset near where we went for Queer Pagan Camp. Despite the chillies it's not particularly hot, and quite different to the lime pickle I've had before.
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