Food

[warpig1979]

Fixed up some of the spareribs from Dana's sheep this evening using a recipe for "Singapore Lamb Riblets," which came out pretty good. Sauce employed tamarind concentrate, chili paste, sesame oil, five-spice powder, lots of good stuff. It's a bit late in the game for me to develop a conscience about this kind of thing, having been an unrepentant

Comments

[kirinn]

That all sounds tasty. And yeah, one of the things I love about a lot of the restaurants up here is that many of them try to use all local ingredients, which means no factory-farmed crap for the meats. It's a double-win, since it's both more humane *and* often significantly tastier.