Made German hot potato salad yesterday. It turned out pretty well, although in retrospect it was unwise to follow the call of my genes and use big russet potatoes. (Hard to evenly cook those through when you boil them, better to use smaller potatoes.) The recipe was a solid one. Simple, straightforward, and it contained what may be the
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We made a nice potato soup from this month's Bon Appetit last night.
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