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Jan 17, 2011 02:33

It's late, really late on a Sunday night. Tomorrow might be a holiday for most of the people I know, but not for me or anyone I work with ( Read more... )

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bubs January 17 2011, 23:38:19 UTC
Complicated and simple is exactly how I have found pickling over the years. And all the stuff about the lid popping. More from you please Mr Barrow! :)

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cherdt January 18 2011, 22:27:33 UTC
This makes me nostalgic for something I didn't know I could be nostalgic about. I remember that popping sound every fall when my mom made applesauce. I can smell the apples and cinnamon now, in spite of the overpowering aroma of lemon marmalade.

It always blows my mind a little to think that lemons or oranges or any other citrus might just be growing on a tree in someone's yard. It seems exotic. 16 pounds of exotic!

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