Full of beans

May 19, 2011 01:05

I've been making my own baked beans recently ( Read more... )

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faeryhead May 19 2011, 13:27:39 UTC
Sounds delicious.

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cherdt May 19 2011, 14:33:56 UTC
I usually use molasses, mustard, and bourbon for the sauce--no tomatoes. I think I might be missing an few ingredients, but those are the ones I remember off the top of my head. Oh, right, and covered in bacon.

It's funny that they are such a summer BBQ/picnic food when having the oven on for hours at a time makes the house swelteringly hot. But it's worth it. Once in a while.

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