The saying calls for "spilt milk", but in my case, I think I'm going to substitute "spoiled milk". Admittedly, I'm not the most fastidious of cooks. I've picked up and cooked with things I've dropped on the floor by accident and used eggs that were days, even weeks past the "expiration date" (haven't died yet!), but I'm usually pretty wary about
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I tend to avoid milk (being lactose intolerant). but yeah. off milk is something totally revolting.
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I hope you can make another batch of the rice pudding and that it turns out wonderfully. :)
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