it was actually really, really tasty. I'll admit it was on the far end of sushi, but on it's own rights it was nice and savory and blended well. (Note, I did *not* use soy sauce on that. The presence of mayo bars that for me for some reason. Go figure.)
Midori's still pretty decent, plus I think they dropped the AYCE prices a smidge *and* all the rolls we got were twice the portions they used to serve (which was actualy almost a problem when Ard ordered a Dragon roll right at the end. Unagi's not my favorite, even though it was pretty tasty. I had just enough room for some tuna and salmon after that to make up for it. We came away very happy.
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Even L. says that just sounds revolting.
I want sushi, but I don't have a mid-range sushi place down here, and the all-you-are-foolish-enough-to-eat places all smell bad.
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Midori's still pretty decent, plus I think they dropped the AYCE prices a smidge *and* all the rolls we got were twice the portions they used to serve (which was actualy almost a problem when Ard ordered a Dragon roll right at the end. Unagi's not my favorite, even though it was pretty tasty. I had just enough room for some tuna and salmon after that to make up for it. We came away very happy.
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