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Another corn bread recipe that may be easier for beginners to follow, as it has measurments:

Cornbread:

2C cornmeal
4C cold water

Stir water in meal over heat until thick

2 Tbsp lard/margarine
1 Tsp salt
1 C sugar
1 or 2 eggs
2 C milk

Bake at 350 for 1 hour.

French Toast Casserole with maple syrup ( Read more... )

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Now, we used to call this puppy chow. I don't know why, other than it kind of looks like it. Also, I don't remember if we used peanut butter in it, and I know we didn't use raisins. I've got to call my mom to ask about the peanut butter. Anyway, here's the recipe ( Read more... )

I learned to do this at work when we ran out of our regular icing. It doesn't taste exactly the same, but it's very close ( Read more... )

From Budget Living, Oct. 2005 ( Read more... )