I thought I could figure it out so I wasn't going to bother but after three failed attempts I'm starting to get a little desperate and depressed.Okay…so here it is. I’m trying to make a strawberry-kiwi trifle…a layered dessert sort of thing--like sponge cake, fruit, custard, Jell-O etcetera…but I'm getting off the subject
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cooking. I can also sew and make shoes. Moving on.
That's... Odd. You mustest be something wrong otherwise it would be justest fine.
What are you all using exactly, might I ask? And how cold is the frig?
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Hah well you're right about that and it's usually the case.
Well with the Jell-O all I'm usuing is the Jell-O itself plus the fruit--strawberries and kiwi. And the frige is cold (really cold like they keep them in the stores).
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