Put water in a large pan and set to boil. Cut off the non-pointed tips on the asparagus. When water boils, put in asparagus. Cover the pot. Turn off the heat on the water.
I usually keep them in the pot for three or so minutes so they're still crunchy.
If you need anyone to taste-test any brownie recipes, let me know. :)
Comments 1
Put water in a large pan and set to boil.
Cut off the non-pointed tips on the asparagus.
When water boils, put in asparagus.
Cover the pot.
Turn off the heat on the water.
I usually keep them in the pot for three or so minutes so they're still crunchy.
If you need anyone to taste-test any brownie recipes, let me know. :)
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