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Pasta Fagioli
Dec 03, 2014 19:08
This benefits from the addition of basil and not so much oregano. I can't say about the Olive Garden bit. I have never had theirs (
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pasta
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italian
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Comments 3
blucola
December 4 2014, 15:18:02 UTC
This looks lovely. I've saved it in my memories, but this will likely be tomorrow'a dinner. Thank you for posting this!
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tacet
December 8 2014, 15:44:12 UTC
Do you precook the pasta before tossing it in, or does it cook in the liquids?
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barengeist
December 9 2014, 07:11:07 UTC
I just put it in straight out of the box.
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