Based on the success of the browned butter shortbread, I'm hoping for good things. (Butterscotch chips are so sweet though. Using them in the bar and in the topping makes me wonder about the sugar content a bit.)
Well, it has been so long since I've updated in this journal, I'm guessing most of you have long figured out that I've moved away from the space. Just in case, however
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"Mentaiko spaghetti (or tarako spaghetti) is a very popular Japanese yoshoku dish, or a Western-influenced dish. The preparation is very simple and hard to mess up, with pollock roe adding a wonderfully salty and savory flavor, butter doing its usual thing of making everything taste good, and spaghetti serving as
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