Bounty Part...where am I again?

[whatmotivation]

So I thought to make use of some more of my farm share and had been craving the Russian dish kislaya kapusta.  It's a simplified sort of sauerkraut in which the cabbage doesn't ferment entirely but sours.  It's relatively easy to make if you're patient...and don't mind inexact measures here's how i did it

Comments

[happymomof2]

I'm excited to hear how your sourdough started takes off. I hope it works out well for you, my aunt tried one a few years ago in Kanasas, just wasn't the same. I love being back in California and going to the bakery for fresh baked sourdough bread