So I've been trying to find a wheat-free "all purpose" flour. I haven't. However, I've used several sources and more than a little mathematical acrobatics (mathemobatics?) to come up with a flour to use as a starting point in recipes. What follows are recipes for both the flour, and some delightful dark chocolate and walnut brownies.
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https://www.bobsredmill.com/catalog/index.php?action=showdetails&product_ID=199
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Thanks for the tip! :-)
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