Iichiko Shochu: smooth versatility

[whiskey_taichou]

As an everyday shochu, it can’t be beat. Made by the Sanwa Shurui Co., Ltd., it is Japan’s best selling shochu. Shochu’s tend to fall in three categories: sweet potato, rice, and barley. Iichiko is a barley, or  Mugi Jochu,  and very smooth and clean. If you want something stronger than wine, but not as intense as vodka or whiskey, this is a good

Comments

[gogo_ergo_sum]

Dude. Yer from Nashville. Drinking Jack Daniels IS yer religion.

Jello Shochu shots? Is that what smells so bad in the kitchen? Cuz there is some scary smells in the kitchen...

Anyhoo...your LJ looks very pretteh and it's all customized and nice and stuffs. Am jealous. Think it's time for gogo to have a custom banner, too. (hint, hint). OOH, valentine's day! You could help spiff up gogo's LJ.

((for the record, husband-taichou, you might want to put some of your blog under an LJ cut to keep it from taking up lots of space on F-lists. Just an idea. N' stuff))

[gogo_ergo_sum]

Oh, and beyond that...am excited you're finally on LJ and am happy it all looks so nice. The Ken-chan icon is a nice touch. XD.

*luffs on husband-taichou*