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[whiskeysoured]

My beer has another week and a half to go before it's ready to be bottled, but I went ahead and sucked some out of the fermenter (with a turkey baster, not my face) to see how it's coming along. How it's coming along is deliciously. There's a slight flavor I can't place that's different from Alpha King (of which this beer is a clone), but it's

Comments

[skeksi]

This is your official warning, if you do something for the first tasting of this and it's on a night that I have to work, I will cry.

[whiskeysoured]

Maybe I SHOULD do something for that. On a non-Jason-work night, obviously.

I'm bottling it sometime next week!