It’s Friday, and that means dinner’s on me. Stop by the dorm kitchen on the 1st floor and help yourself to sukiyaki-nabe (Kansai style), yakitori, gyoza, kare raisu, homemade tsukemono and some extra special Kyushu basashi-a real treat! Dessert’s another Kansai specialty: yatsuhashi-plain, chocolate or anko filled. Dinner’s on starting at 5:30.
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